The Ritz London: The Cookbook album
- The Ritz London: The Cookbook is the first book to feature the recipes that are served at the restaurant today, at lunch and dinner time. The book contains 100 delicious recipes, such as baked scallops bergamot and avocado.
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The Ritz London: The Cookbook is the first book to feature the recipes that are served at the restaurant today, at lunch and dinner time. The book contains 100 delicious recipes, such as baked bergamot and avocado scallops, and is divided into four seasons: spring, summer, autumn and winter.
Dishes reflect the glorious richness and festive atmosphere of the dining room at the Ritz Hotel; seasonal dishes of fish, shellfish, meat, poultry and game. Desserts include cakes, mousses, ice cream and spectacular, perfectly formed soufflés. There are recipes that are more straightforward and others for more aspiring cooks, as well as helpful tips to guide you at home and avoid culinary headaches.
